The Prevention of a High Dose of Vitamin D or Its Combination with Sulforaphane on Intestinal Inflammation and Tumorigenesis in Apc 1638N Mice Fed a High‐Fat Diet-Reference-Cited by-同舟云学术

The Prevention of a High Dose of Vitamin D or Its Combination with Sulforaphane on Intestinal Inflammation and Tumorigenesis in Apc 1638N Mice Fed a High‐Fat Diet

Published:2018-12-03 Issue:4 Volume:63 Page:1800824
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Li Jinchao¹,Frederick Armina‐Lyn M.¹,Jin Yu¹²,Guo Chi¹³,Xiao Hang⁴,Wood Richard J.¹,Liu Zhenhua¹⁵^ORCID

Affiliation:

1. Department of Nutrition School of Public Health and Health Sciences University of Massachusetts Amherst MA 01002 USA

2. Department of Gastroenterology Shengjing Hospital China Medical University Shenyang Liaoning 110004 China

3. Department of Molecular Medicine Hunan University Changsha Hunan 410006 China

4. Department of Food Science University of Massachusetts Amherst MA 01002 USA

5. Jean Mayer USDA Human Nutrition Research Center on Aging Tufts University Boston MA 02153 USA

Funder

University of Massachusetts Amherst

U.S. Department of Agriculture

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201800824

Reference72 articles.

1. Obesity and colorectal cancer: epidemiology, mechanisms and candidate genes

2. Dietary supplements and disease prevention — a global overview

3. Nutritional Rickets and Osteomalacia in the Twenty-first Century: Revised Concepts, Public Health, and Prevention Strategies

4. Vitamin D for Prevention and Treatment of Colorectal Cancer: What is the Evidence?

5. Molecular actions of vitamin D contributing to cancer prevention

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