Milk Powder Co-Supplemented with Inulin and Resistant Dextrin Improves Glycemic Control and Insulin Resistance in Elderly Type 2 Diabetes Mellitus: A 12-Week Randomized, Double-Blind, Placebo-Controlled Trial-Reference-Cited by-同舟云学术

Milk Powder Co-Supplemented with Inulin and Resistant Dextrin Improves Glycemic Control and Insulin Resistance in Elderly Type 2 Diabetes Mellitus: A 12-Week Randomized, Double-Blind, Placebo-Controlled Trial

Published:2018-12 Issue:24 Volume:62 Page:1800865
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Cai Xiaxia¹,Yu Huanling¹,Liu Lan²,Lu Tong³,Li Jingjie⁴,Ji Yacheng⁴,Le Zhiyin¹,Bao Lei⁵,Ma Weiwei¹,Xiao Rong¹,Yang Yuexin⁶

Affiliation:

1. School of Public Health, Beijing Key Laboratory of Environmental Toxicology; Capital Medical University; Beijing 100069 P. R. China

2. Beijing Dietetic Association; Beijing 100000 P. R. China

3. Department of Nutrition, Beijing Tongren Hospital; Capital Medical University; Beijing 100730 P. R. China

4. Wang SiYing Community Health Service Center; Beijing 100023 P. R. China

5. Nutrition Department; Peking University International Hospital; Beijing 102206 P. R. China

6. National Institute of Nutrition and Health; Chinese Center for Disease Control and Prevention; Beijing 100050 P. R. China

Funder

Heilongjiang Feihe Dairy Co. LTD

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201800865/fullpdf

Reference44 articles.

1. Prevalence and Ethnic Pattern of Diabetes and Prediabetes in China in 2013

2. Diet quality is inversely associated with obesity in Chinese adults with type 2 diabetes

3. The Prevention or Delay of Type 2 Diabetes

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