Ingestion of an Inulin-Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats-Reference-Cited by-同舟云学术

Ingestion of an Inulin-Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats

Published:2018-07-25 Issue:19 Volume:62 Page:1800608
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Thøgersen Rebekka¹,Castro-Mejía Josué L.²,Sundekilde Ulrik Kraemer¹,Hansen Lars H.³,Hansen Axel Kornerup⁴,Nielsen Dennis Sandris²,Bertram Hanne Christine¹

Affiliation:

1. Department of Food Science; Aarhus University; Kirstinebjergvej 10 5792 Aarslev Denmark

2. Department of Food Science; Faculty of Science; University of Copenhagen; Rolighedsvej 26 1958 Frederiksberg C Denmark

3. Department of Environmental Science; Aarhus University; Frederiksborgvej 399 4000 Roskilde Denmark

4. Department of Veterinary and Animal Sciences; Faculty of Health and Medical Sciences; University of Copenhagen; Thorvaldsensvej 57 1871 Frederiksberg C Denmark

Funder

Aarhus Universitet

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201800608/fullpdf

Reference50 articles.

1. Nutritional composition of red meat

2. Meat nutritional composition and nutritive role in the human diet

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