Dietary Vitamin K and Association with Hepatic Vitamin K Status in a Yup'ik Study Population from Southwestern Alaska-Reference-Cited by-同舟云学术

Dietary Vitamin K and Association with Hepatic Vitamin K Status in a Yup'ik Study Population from Southwestern Alaska

Published:2017-12-29 Issue:3 Volume:62 Page:1700746
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Au Nicholas T.¹,Ryman Tove²,Rettie Allan E.¹,Hopkins Scarlett E.³,Boyer Bert B.³,Black Jynene³,Philip Jacques³,Yracheta Joseph⁴,Fohner Alison E.⁵,Reyes Morayma⁶,Thornton Timothy A.⁷,Austin Melissa A.²,Thummel Kenneth E.⁴

Affiliation:

1. Department of Medicinal Chemistry; University of Washington; Seattle WA USA

2. Department of Epidemiology; University of Washington; Seattle WA USA

3. Center for Alaska Native Health Research; University of Alaska Fairbanks; Fairbanks AK USA

4. Department of Pharmaceutics; University of Washington; Seattle WA USA

5. Institute for Public Health Genetics; University of Washington; Seattle WA USA

6. Department of Laboratory Medicine; University of Washington; Seattle WA USA

7. Department of Biostatistics; University of Washington; Seattle WA USA

Funder

National Institutes of Health

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference40 articles.

1. The health benefits of vitamin K

2. Roles for Vitamin K Beyond Coagulation

3. The realm of vitamin K dependent proteins: Shifting from coagulation toward calcification

4. THE VITAMIN K–DEPENDENT CARBOXYLASE

5. The role of dietary vitamin K in the management of oral vitamin K antagonists

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