In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat-Reference-Cited by-同舟云学术

In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat

Published:2020-05-18 Issue:11 Volume:64 Page:1901032
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Picascia Stefania¹^ORCID,Camarca Alessandra²,Malamisura Monica³,Mandile Roberta³,Galatola Martina³,Cielo Donatella³,Gazza Laura⁴,Mamone Gianfranco²,Auricchio Salvatore³⁵,Troncone Riccardo³⁵,Greco Luigi³⁵,Auricchio Renata³⁵,Gianfrani Carmen¹⁵

Affiliation:

1. Institute of Biochemistry and Cell BiologyNational Research Council Via Pietro Castellino, 111, Napoli Naples 80131 Italy

2. Institute of Food SciencesNational Research Council Via Roma, 64 Avellino 83100 Italy

3. Department of Medical Translational Sciences, Section of PediatricsFederico II University of Naples Via Sergio Pansini, 5 Napoli 80131 Italy

4. CREA Research Centre for Engineering and Agro‐Food Processing Via Po, 14 Roma 00198 Italy

5. European Laboratory for the Food Induced Diseases (E.L.F.I.D)Federico II University of Naples Via Sergio Pansini, 5 Napoli 80131 Italy

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201901032

Reference43 articles.

1. Practical insights into gluten-free diets

2. Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients

3. Metabolic syndrome in patients with coeliac disease on a gluten-free diet

4. T Cells in Celiac Disease

5. IL-15 positively regulates IL-21 production in celiac disease mucosa

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