β‐1,3/1,6‐Glucans and Immunity: State of the Art and Future Directions-Reference-Cited by-同舟云学术

β‐1,3/1,6‐Glucans and Immunity: State of the Art and Future Directions

Published:2020-04-27 Issue:1 Volume:65 Page:1901071
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

De Marco Castro Elena¹²^ORCID,Calder Philip C.³⁴,Roche Helen M.¹²⁵

Affiliation:

1. Nutrigenomics Research Group School of Public Health, Physiotherapy, and Sports Science Conway Institute, and Institute of Food and Health University College Dublin Dublin 4 D04 V1W8 Ireland

2. Diabetes Complications Research Centre Conway Institute University College Dublin Dublin 4 D04 V1W8 Ireland

3. Faculty of Medicine University of Southampton Southampton SO16 6YD UK

4. NIHR Southampton Biomedical Research Centre University Hospital Southampton NHS Foundation Trust University of Southampton Southampton SO16 6YD UK

5. Institute for Global Food Security Queens University Belfast Belfast Northern Ireland BT9 5DL UK

Funder

Department of Agriculture, Food and the Marine, Ireland

Irish Research Council

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201901071

Reference147 articles.

1. Immunomodulatory Activities of Oat β-GlucanIn VitroandIn Vivo

2. Dietary modulation of immune function by β-glucans

3. β-Glucans, History, and the Present: Immunomodulatory Aspects and Mechanisms of Action

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