Sustained Human Background Exposure to Acrolein Evidenced by Monitoring Urinary Exposure Biomarkers-Reference-Cited by-同舟云学术

Sustained Human Background Exposure to Acrolein Evidenced by Monitoring Urinary Exposure Biomarkers

Published:2019-12 Issue:24 Volume:63 Page:1900849
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Ruenz Meike¹,Goerke Katharina¹,Bakuradze Tamara¹,Abraham Klaus²,Lampen Alfonso²,Eisenbrand Gerhard¹,Richling Elke¹^ORCID

Affiliation:

1. Department of ChemistryDivision of Food Chemistry and ToxicologyUniversity of Kaiserslautern Erwin‐Schroedinger‐Str. 52 67663 Kaiserslautern Germany

2. Department of Food SafetyGerman Federal Institute for Risk Assessment (BfR) Max‐Dohrn‐Str. 8–10 10589 Berlin Germany

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900849

Reference33 articles.

1. Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease

2. Quantitation of Acrolein-Derived (3-Hydroxypropyl)mercapturic Acid in Human Urine by Liquid Chromatography−Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry: Effects of Cigarette Smoking

3. High throughput liquid chromatography–tandem mass spectrometry assay for mercapturic acids of acrolein and crotonaldehyde in cigarette smokers’ urine

4. Toxicology and risk assessment of acrolein in food

5. Elevated Levels of Mercapturic Acids of Acrolein and Crotonaldehyde in the Urine of Chinese Women in Singapore Who Regularly Cook at Home

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