Developing a Food Exposure and Urine Sampling Strategy for Dietary Exposure Biomarker Validation in Free‐Living Individuals

Author:

Lloyd Amanda J.1ORCID,Willis Naomi D.2,Wilson Thomas1,Zubair Hassan1,Xie Long2,Chambers Edward3,Garcia‐Perez Isabel3,Tailliart Kathleen1,Beckmann Manfred1,Mathers John C.2,Draper John1

Affiliation:

1. Institute of BiologicalEnvironmental and Rural SciencesAberystwyth University Aberystwyth SY23 3DA UK

2. Human Nutrition Research CentreInstitute of Cellular MedicineNewcastle University Newcastle‐upon‐Tyne NE2 4HH UK

3. Nutrition and Dietetic Research GroupDivision of DiabetesEndocrinology and MetabolismDepartment of MedicineHammersmith Hospital CampusImperial College London W12 0NN UK

Funder

Medical Research Council

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference39 articles.

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