Developing a Food Exposure and Urine Sampling Strategy for Dietary Exposure Biomarker Validation in Free‐Living Individuals-Reference-Cited by-同舟云学术

Developing a Food Exposure and Urine Sampling Strategy for Dietary Exposure Biomarker Validation in Free‐Living Individuals

Published:2019-06-17 Issue:14 Volume:63 Page:1900062
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Lloyd Amanda J.¹^ORCID,Willis Naomi D.²,Wilson Thomas¹,Zubair Hassan¹,Xie Long²,Chambers Edward³,Garcia‐Perez Isabel³,Tailliart Kathleen¹,Beckmann Manfred¹,Mathers John C.²,Draper John¹

Affiliation:

1. Institute of BiologicalEnvironmental and Rural SciencesAberystwyth University Aberystwyth SY23 3DA UK

2. Human Nutrition Research CentreInstitute of Cellular MedicineNewcastle University Newcastle‐upon‐Tyne NE2 4HH UK

3. Nutrition and Dietetic Research GroupDivision of DiabetesEndocrinology and MetabolismDepartment of MedicineHammersmith Hospital CampusImperial College London W12 0NN UK

Funder

Medical Research Council

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900062

Reference39 articles.

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4. Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

5. Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

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