Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis-Reference-Cited by-同舟云学术

Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis

Published:2017-04-24 Issue:9 Volume:61 Page:1600655
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bartenbacher Sven¹,Östreicher Christiane¹,Pischetsrieder Monika¹

Affiliation:

1. Food Chemistry Unit; Department of Chemistry and Pharmacy; Emil Fischer Center; Friedrich-Alexander Universität Erlangen-Nürnberg (FAU); Erlangen Germany

Funder

Fonds der Chemischen Industrie (VCI)

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Food Science,Biotechnology

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