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Breast cancer chemoprevention by dietary natural phenolic compounds: Specific epigenetic related molecular targets

  • Published:2014-12-11 Issue:1 Volume:59 Page:21-35
  • ISSN:1613-4125
  • Container-title:Molecular Nutrition & Food Research
  • language:en
  • Short-container-title:Mol. Nutr. Food Res.

Author:

Pan Min-Hsiung12,Chiou Yi-Siou1,Chen Li-Hua1,Ho Chi-Tang3

Affiliation:

1. Institute of Food Science and Technology; National Taiwan University; Taipei Taiwan

2. Department of Medical Research, China Medical University Hospital; China Medical University; Taichung Taiwan

3. Department of Food Science, Rutgers University; New Brunswick; NJ USA

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference105 articles.

1. Genetic alterations in hereditary breast cancer;Cipollini;Ann. Oncol.,2004

2. Epigenetic impact of dietary polyphenols in cancer chemoprevention: lifelong remodeling of our epigenomes;Vanden;Pharmacol. Res.,2012

3. Endocrine-active chemicals in mammary cancer causation and prevention;Jenkins;J. Steroid Biochem. Mol. Biol.,2012

4. Molecular targets in breast cancer: current status and future directions;Cristofanilli;Endocr. Relat. Cancer,2002

5. Pathways to breast cancer recurrence;Ahmad;ISRN Oncol.,2013
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