Gluten‐Free Diet in IBD: Time for a Recommendation?-Reference-Cited by-同舟云学术

Gluten‐Free Diet in IBD: Time for a Recommendation?

Published:2020-06-28 Issue:5 Volume:65 Page:1901274
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Weaver Kimberly N.¹,Herfarth Hans¹^ORCID

Affiliation:

1. Multidisciplinary Center for Inflammatory Bowel Diseases Division of Gastroenterology and Hepatology University of North Carolina 130 Mason Farm Rd 4151 Bioinformatics Buildg Chapel Hill NC 27599‐7080 USA

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201901274

Reference56 articles.

1. Spectrum of gluten-related disorders: consensus on new nomenclature and classification

2. Non-celiac gluten or wheat sensitivity: It's complicated!

3. Celiac disease: Prevalence, diagnosis, pathogenesis and treatment

4. Celiac Disease

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