Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model-Reference-Cited by-同舟云学术

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Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model

Published:2018-10-10 Issue:22 Volume:62 Page:1800607
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Wu Ting¹,Grootaert Charlotte¹,Pitart Judit²,Vidovic Nevena Kardum³,Kamiloglu Senem¹^ORCID,Possemiers Sam²,Glibetic Maria³,Smagghe Guy⁴,Raes Katleen⁵,Van de Wiele Tom⁶,Van Camp John¹

Affiliation:

1. Department of Food Technology; Safety and Health; Ghent University; 9000 Ghent Belgium

2. ProDigest; 9052 Ghent Belgium

3. Center of Research Excellence in Nutrition and Metabolism; Institute for Medical Research; University of Belgrade; 11000 Belgrade Serbia

4. Department of Plants and Crops; Ghent University; 9000 Ghent Belgium

5. Department of Food Technology; Safety and Health; Ghent University Campus Kortrijk; 8500 Kortrijk Belgium

6. Center for Microbial Ecology and Technology (CMET); Ghent University; 9000 Ghent Belgium

Funder

China Scholarship Council

Universiteit Gent

Bijzonder Onderzoeksfonds

Seventh Framework Programme

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201800607/fullpdf

Reference53 articles.

1. A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

2. Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI study

3. Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial

4. Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study

5. Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review

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1. Supplementation with a cranberry extract favors the establishment of butyrogenic guilds in the human fermentation SHIME system;Microbiome Research Reports;2024-06-14

2. Effects of Aronia melanocarpa juice-powder on hindgut function and performance in post-weaned pigs;Journal of Functional Foods;2024-05

3. In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States;Nutrients;2024-04-13

4. Interindividual differences in aronia juice tolerability linked to gut microbiome and metabolome changes—secondary analysis of a randomized placebo-controlled parallel intervention trial;Microbiome;2024-03-09

5. Polyphenolic Compounds from Diet: Potential Role in Regulation of Gut Microbiota and Effects on Human Body;World Sustainability Series;2024

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