Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota-Reference-Cited by-同舟云学术

Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota

Published:2016-06-01 Issue:1 Volume:61 Page:1500899
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Neyrinck Audrey M.¹,Etxeberria Usune¹²,Taminiau Bernard³,Daube Georges³,Van Hul Matthias¹⁴,Everard Amandine¹⁴,Cani Patrice D.¹⁴,Bindels Laure B.¹,Delzenne Nathalie M.¹

Affiliation:

1. Louvain Drug Research Institute; Metabolism and Nutrition Research Group; Université catholique de Louvain; Brussels Belgium

2. Department of Nutrition; Food Science and Physiology; University of Navarra; Pamplona Spain

3. Fundamental and Applied Research for Animal and Health-Department of Food Sciences; Université de Liège; Liège Belgium

4. Walloon Excellence in Life sciences and BIOtechnology (WELBIO); Louvain Drug Research Institute; Brussels Belgium

Funder

Fonds De La Recherche Scientifique - FNRS

European Research Council

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference56 articles.

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4. Early growth response-1 contributes to steatosis development after acute ethanol administration;Donohue;Alcohol Clin. Exp. Res,2012

5. Alcohol-induced steatosis in liver cells;Donohue;World J. Gastroenterol,2007

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