Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice-Reference-Cited by-同舟云学术

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice

Published:2015-12-22 Issue:3 Volume:60 Page:609-620
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Lecomte Manon¹,Couëdelo Leslie²,Meugnier Emmanuelle³,Plaisancié Pascale¹,Létisse Marion¹,Benoit Bérengère¹,Gabert Laure³⁴,Penhoat Armelle¹,Durand Annie¹,Pineau Gaëlle¹,Joffre Florent²,Géloën Alain¹,Vaysse Carole²,Laugerette Fabienne¹,Michalski Marie-Caroline¹⁴

Affiliation:

1. INRA; UMR1397; INSERM U1060; CarMeN Laboratory; INSA-Lyon, IMBL, Université Lyon 1; Villeurbanne France

2. ITERG-ENMS; Université de Bordeaux; Talence France

3. INSERM U1060; INRA UMR1397; CarMeN Laboratory; Oullins France

4. Centre de Recherche en Nutrition Humaine Rhône-Alpes (CRNH-RA) and Centre Européen pour la Nutrition et la Santé (CENS); Pierre-Bénite France

Funder

Région Rhône-Alpes ARC1

Lipides pour l’Industrie et la Santé and Société Francophone du Diabète

Corinne Malpuech-Brugère

Utah State University

Publisher

Wiley