Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads—Results from A Cross‐Over Meal Study-Reference-Cited by-同舟云学术

Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads—Results from A Cross‐Over Meal Study

Published:2019-01-28 Issue:7 Volume:63 Page:1800959
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Östman Johnny R.¹^ORCID,Müllner Elisabeth¹,Eriksson Jan¹,Kristinsson Hjalti²,Gustafsson Jan³,Witthöft Cornelia⁴,Bergsten Peter²,Moazzami Ali A.¹

Affiliation:

1. Department of Molecular SciencesSwedish University of Agricultural Sciences SE‐75007 Uppsala Sweden

2. Department of Medical Cell BiologyUppsala University SE‐75123 Uppsala Sweden

3. Department of Women's and Children's HealthUppsala University SE‐75185 Uppsala Sweden

4. Department of Chemistry and Biomedical SciencesLinnaeus University SE‐43032 Kalmar Sweden

Funder

Svenska Forskningsrådet Formas

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201800959

Reference50 articles.

1. Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women

2. Cereal grains and coronary heart disease

3. The effect of diet on risk of cancer

4. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

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