Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa )

Author:

Muñoz-García Esther1,Luengo-Sánchez Olga2,Haroun-Díaz Elisa3,Maroto Aroa Sanz1,Palacín Arancha4,Díaz -Perales Araceli4,de las Heras Gozalo Manuel3,Labrador-Horrillo Moisés2,Vivanco Fernando15,Cuesta-Herranz Javier3,Pastor-Vargas Carlos1

Affiliation:

1. Department of Immunology; IIS- Fundación Jimenez Diaz; Madrid

2. Allergy Section, Department of Internal Medicine; Hospital Universitari Vall d´Hebron; Barcelona

3. Department of Allergy; IIS-Fundación Jimenez Diaz; Madrid

4. Center for Plant Biotechnology and Genomic (UPM-INIA); Pozuelo de Alarcon; Madrid

5. Department of Biochemistry and Molecular Biology I; Universidad Complutense de Madrid; Madrid

Funder

RETIC Red de Investigación de Reacciones Adversas a Alérgenos y Fármacos

Fondo de Investigación Sanitaria

Publisher

Wiley

Subject

Food Science,Biotechnology

Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Other plant food allergens;Reference Module in Food Science;2024

2. Identification of a 17 kDa protein that is a potentially novel antigen of lettuce‐associated respiratory allergy in farmers;Immunity, Inflammation and Disease;2023-11

3. Product safety aspects of plant molecular farming;Frontiers in Bioengineering and Biotechnology;2023-08-08

4. Isolated lettuce allergy in a medical student: case report and review of the literature;Exploration of Asthma & Allergy;2023-04-26

5. Allergen Profile of London Plane Tree Pollen: Clinical and Molecular Pattern in Central Spain;Journal of Investigational Allergology and Clinical Immunology;2021-05-05

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