Exploring the Diversity of Sugar Compounds in Healthy, Prediabetic, and Diabetic Volunteers-Reference-Cited by-同舟云学术

Exploring the Diversity of Sugar Compounds in Healthy, Prediabetic, and Diabetic Volunteers

Published:2020-04-07 Issue:9 Volume:64 Page:1901190
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Mack Carina I.¹^ORCID,Ferrario Paola G.²,Weinert Christoph H.¹,Egert Björn¹,Hoefle Anja S.³,Lee Yu‐Mi³,Skurk Thomas⁴⁵^ORCID,Kulling Sabine E.¹,Daniel Hannelore³

Affiliation:

1. Department of Safety and Quality of Fruit and VegetablesMax Rubner‐Institut Haid‐und‐Neu‐Strasse 9 Karlsruhe 76131 Germany

2. Department of Physiology and Biochemistry of NutritionMax Rubner‐Institut Haid‐und‐Neu‐Strasse 9 Karlsruhe 76131 Germany

3. Department of Food and NutritionTechnical University of Munich Gregor‐Mendel‐Strasse 2 Freising‐Weihenstephan 85354 Germany

4. Core Facility Human StudiesZIEL Institute for Food and Health, Technical University of Munich Gregor‐Mendel‐Strasse 2 Freising‐Weihenstephan 85354 Germany

5. Else Kröner‐Fresenius‐Center for Nutritional MedicineTechnical University of Munich Gregor‐Mendel‐Strasse 2 Freising‐Weihenstephan 85354 Germany

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201901190

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3. Changes of the plasma metabolome during an oral glucose tolerance test: is there more than glucose to look at?

4. Metabolite profiles and the risk of developing diabetes

5. Metabolomics Applied to Diabetes Research

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