Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese-Reference-Cited by-同舟云学术

Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese

Published:2015-12-29 Issue:4 Volume:60 Page:935-948
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Plé Coline¹,Breton Jérôme¹,Richoux Romain²,Nurdin Marine²,Deutsch Stéphanie-Marie³⁴,Falentin Hélène³⁴,Hervé Christophe⁵,Chuat Victoria³⁴⁶,Lemée Riwanon⁵,Maguin Emmanuelle⁷⁸,Jan Gwénaël³⁴,Van de Guchte Maarten⁷⁸,Foligné Benoit¹

Affiliation:

1. Institut Pasteur de Lille, Lactic Acid Bacteria & Mucosal Immunity; Center for Infection and Immunity of Lille; Lille France

2. Actalia Produits Laitiers; Agrocampus Ouest; Rennes cedex France

3. Science et Technologie du Lait et de l’Œuf; INRA; Rennes France

4. Agrocampus Ouest; Rennes France

5. Laboratoires Standa; Caen France

6. CIRM-BIA; Centre Internationale de Ressources Microbiennes-Bactéries d'Intérêt Alimentaire; Rennes France

7. INRA; Jouy-en-Josas France

8. AgroParisTech; UMR Micalis; Jouy-en-Josas France

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201500580/fullpdf

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