Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short‐Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism-Reference-Cited by-同舟云学术

Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short‐Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism

Published:2020-06-21 Issue:1 Volume:65 Page:1900580
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Kundi Zuzanna Maria¹,Lee Jetty Chung‐Yung¹^ORCID,Pihlajamäki Jussi²³,Chan Chi Bun¹,Leung Kin Sum¹,So Stephanie Sik Yu¹,Nordlund Emilia⁴,Kolehmainen Marjukka²^ORCID,El‐Nezami Hani¹

Affiliation:

1. School of Biological Sciences Kadoorie Building, Pokfulam The University of Hong Kong Hong Kong SAR China

2. Institute of Public Health and Clinical Nutrition University of East Finland Kuopio Finland

3. Clinical Nutrition and Obesity Center Kuopio University Hospital Kuopio Finland

4. VTT Technical Research Centre of Finland Ltd Espoo Finland

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900580

Reference61 articles.