5‐Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice-Reference-Cited by-同舟云学术

5‐Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice

Published:2020-05-25 Issue:11 Volume:64 Page:1901218
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Liu Jie¹,Wang Yu¹,Wang Ziyuan¹,Hao Yiming¹,Bai Wanzhu²,Wang Zongwei¹,Wang Jing¹³^ORCID

Affiliation:

1. China‐Canada Joint Lab of Food Nutrition and Health (Beijing)Beijing Technology and Business University (BTBU) Beijing 100048 China

2. Institute of Acupuncture and MoxibustionChina Academy of Chinese Medical Sciences Beijing 100700 China

3. Beijing Advanced Innovation Center for Food Nutrition and Human HealthBeijing Technology and Business University Beijing 100048 China

Funder

National Natural Science Foundation of China

Project of High-level Teachers in Beijing Municipal Universities in the Period of 13th Five-year Plan

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201901218

Reference33 articles.

1. Neuro-nutrients as anti-alzheimer's disease agents: A critical review

2. Walnut‐Derived Peptide PW5 Ameliorates Cognitive Impairments and Alters Gut Microbiota in APP/PS1 Transgenic Mice

3. Baicalin mitigates cognitive impairment and protects neurons from microglia‐mediated neuroinflammation via suppressing NLRP 3 inflammasomes and TLR 4/ NF ‐κB signaling pathway

4. Dietary pattern, inflammation and cognitive decline: The Whitehall II prospective cohort study

5. Whole Grain Consumption for the Prevention and Treatment of Breast Cancer

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