Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion-Reference-Cited by-同舟云学术

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Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion

Published:2012-02 Issue:2 Volume:56 Page:325-335
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Rubach Malte¹²,Lang Roman³,Seebach Elisabeth²,Somoza Mark M.⁴,Hofmann Thomas³,Somoza Veronika¹²⁵

Affiliation:

1. German Research Center for Food Chemistry; Freising Germany

2. University of Wisconsin, Department of Food Science; Madison WI USA

3. Chair of Food Chemistry and Molecular and Sensory Science; Technische Universität München; Freising Germany

4. Institute for Inorganic Chemistry; University of Vienna; Austria

5. Department of Nutritional and Physiological Chemistry; University of Vienna; Austria

Funder

FEI

AiF

German Ministry of Economics

German Academic Exchange Service

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201100453/fullpdf

Reference25 articles.

1. Coffee and gastrointestinal function: facts and fiction. A review;Boekema;Scand J. Gastroenterol. Suppl.,1999

2. Pathogenesis of coffee-induced gastrointestinal symptoms;Cohen;N. Engl. J. Med.,1980

3. Effect of regular and decaffeinated coffee on serum gastrin levels;Acquaviva;J. Clin. Gastroenterol.,1986

4. Coffee consumption and stomach cancer risk in a cohort of Swedish women;Larsson;Int. J. Cancer,2006

5. Lifestyle related risk factors in the aetiology of gastro-oesophageal reflux;Nilsson;Gut,2004

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4. ^ΒN-Alkanoyl-5-Hydroxytryptamines (C_n-5HTs) in Coffee: A Review;Food Reviews International;2022-04-19

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