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Identification and characterization of a basic thaumatin-like protein (TLP 2) as an allergen in sapodilla plum (Manilkara zapota )

  • Published:2013-12-05 Issue:4 Volume:58 Page:894-902
  • ISSN:1613-4125
  • Container-title:Molecular Nutrition & Food Research
  • language:en
  • Short-container-title:Mol. Nutr. Food Res.

Author:

Hegde Venkatesh L.1,Ashok Kumar Hassan G.1,Sreenath Kundimi1,Hegde Muralidhar L.1,Venkatesh Yeldur P.1

Affiliation:

1. Department of Biochemistry and Nutrition; CSIR-Central Food Technological Research Institute; Mysore India

Funder

Council of Scientific & Industrial Research

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference46 articles.

1. Clinical implications of cross-reactive food allergens;Sicherer;J. Allergy Clin. Immunol.,2001

2. Oral allergy syndrome;Sloane;Allergy Asthma Proc,2001

3. Food allergy and oral allergy or pollen-food syndrome;Katelaris;Curr. Opin. Allergy Clin. Immunol.,2010

4. Oral allergy syndrome: a clinical, diagnostic, and therapeutic challenge;Webber;Ann. Allergy Asthma Immunol.,2010

5. Fruit cross-reactive allergens: a theme of uprising interest for consumers’ health;Marzban;Biofactors,2005

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