Perilla Oil Supplementation Improves Hypertriglyceridemia and Gut Dysbiosis in Diabetic KKAy Mice-Reference-Cited by-同舟云学术

Perilla Oil Supplementation Improves Hypertriglyceridemia and Gut Dysbiosis in Diabetic KKAy Mice

Published:2018-11-08 Issue:24 Volume:62 Page:1800299
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Wang Feng¹²,Zhu Hangju¹³,Hu Mingyuan¹,Wang Jing¹,Xia Hui¹,Yang Xian¹,Yang Ligang¹,Sun Guiju¹

Affiliation:

1. Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health Southeast University Nanjing China

2. Tianjin Institute of Environmental and Operational Medicine Tianjin China

3. Jiangsu Cancer Hospital Nanjing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201800299

Reference40 articles.

1. Achievement of Goals in U.S. Diabetes Care, 1999–2010

2. Diabetes mellitus in Eskimos

3. The composition of the Eskimo food in north western Greenland

4. Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes

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