Glycyrrhiza uralensis and Semilicoisoflavone B Reduce Aβ Secretion by Increasing PPARγ Expression and Inhibiting STAT3 Phosphorylation to Inhibit BACE1 Expression-Reference-Cited by-同舟云学术

Glycyrrhiza uralensis and Semilicoisoflavone B Reduce Aβ Secretion by Increasing PPARγ Expression and Inhibiting STAT3 Phosphorylation to Inhibit BACE1 Expression

Published:2018-02-23 Issue:6 Volume:62 Page:1700633
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Gu Ming-Yao¹²,Chun Yoon Sun¹,Zhao Dong¹²,Ryu Shi Yong³,Yang Hyun Ok¹²

Affiliation:

1. Natural Products Research Center; Korea Institute of Science and Technology; Gangneung Gangwon-do Republic of Korea

2. Division of Bio-Medical Science &Technology; KIST School; Korea University of Science and Technology; Seoul Republic of Korea

3. Research Center for Medicinal Chemistry; Korea Research Institute of Chemical Technology; Daejeon Republic of Korea

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700633/fullpdf

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1. Amyloid-β as a Modulator of Synaptic Plasticity

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4. Control of APP processing and Aβ generation level by BACE1 enzymatic activity and transcription

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