Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults-Reference-Cited by-同舟云学术

Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults

Published:2013-09-04 Issue:2 Volume:58 Page:301-309
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Renouf Mathieu¹,Marmet Cynthia¹,Giuffrida Francesca¹,Lepage Mélissa¹,Barron Denis²,Beaumont Maurice¹,Williamson Gary³,Dionisi Fabiola¹

Affiliation:

1. Nestlé Research Center, Nestec Ltd; Lausanne Switzerland

2. Nestlé Institute of Health Sciences; Lausanne Switzerland

3. School of Food Science and Nutrition; University of Leeds; Leeds United Kingdom

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference36 articles.

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3. Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving;Richelle;J. Agric. Food Chem.,2001

4. Inhibitory effect of curcumin, chlorogenic acid, caffeic acid and ferulic acid on tumor promotion in mouse skin by 12-O-tetradecanoylphorbol-13-acetate;Huang;Cancer Res.,1988

5. Inhibition of 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids;Tanaga;Carcinogenesis,1993

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