Phenethyl isothiocyanate and indole-3-carbinol from cruciferous vegetables, but not furanocoumarins from apiaceous vegetables, reduced PhIP-induced DNA adducts in Wistar rats-Reference-Cited by-同舟云学术

Phenethyl isothiocyanate and indole-3-carbinol from cruciferous vegetables, but not furanocoumarins from apiaceous vegetables, reduced PhIP-induced DNA adducts in Wistar rats

Published:2016-06-06 Issue:9 Volume:60 Page:1956-1966
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Kim Jae Kyeom¹,Gallaher Daniel D.²,Chen Chi²,Gallaher Cynthia M.²,Yao Dan²,Trudo Sabrina P.¹

Affiliation:

1. School of Human Environmental Sciences; University of Arkansas; Fayetteville AR USA

2. Department of Food Science and Nutrition; University of Minnesota; St. Paul MN USA

Funder

Healthy Foods

Healthy Lives Institute

University of Minnesota

Analytical Biochemistry Shared Resource

NIH

Publisher

Wiley

Subject

Food Science,Biotechnology

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1. Cruciferous Vegetable Intake and Bulky DNA Damage within Non-Smokers and Former Smokers in the Gen-Air Study (EPIC Cohort);Nutrients;2022-06-15

2. Phytochemicals and Gastrointestinal Cancer: Cellular Mechanisms and Effects to Change Cancer Progression;Biomolecules;2020-01-08

3. Apiaceous Vegetables and Cruciferous Phytochemicals Reduced PhIP-DNA Adducts in Prostate but Not in Pancreas of Wistar Rats;Journal of Medicinal Food;2018-02

4. Chemical Analysis of DNA Damage;Analytical Chemistry;2017-11-07

5. Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review;Critical Reviews in Food Science and Nutrition;2017-06-12