Nonivamide, a capsaicin analogue, exhibits anti-inflammatory properties in peripheral blood mononuclear cells and U-937 macrophages-Reference-Cited by-同舟云学术

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Nonivamide, a capsaicin analogue, exhibits anti-inflammatory properties in peripheral blood mononuclear cells and U-937 macrophages

Published:2016-11-15 Issue:2 Volume:61 Page:1600474
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Walker Jessica¹,Ley Jakob P.²,Schwerzler Johanna¹,Lieder Barbara¹,Beltran Leopoldo³,Ziemba Paul M.³,Hatt Hanns³,Hans Joachim²,Widder Sabine²,Krammer Gerhard E.²,Somoza Veronika¹

Affiliation:

1. Department of Nutritional and Physiological Chemistry, Faculty of Chemistry, Christian Doppler Laboratory for Bioactive Aroma Compounds; University of Vienna; Vienna; Austria

2. Symrise AG; Holzminden Germany

3. Department of Cell Physiology; Ruhr-University Bochum; Bochum Germany

Funder

Austrian Federal Ministry of Economy, Family and Youth

Austrian National Foundation for Research, Technology and Development

Austrian Science Fund

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201600474/fullpdf

Reference62 articles.

1. Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry;Kozukue;J. Agric. Food Chem.,2005

2. Chemical and elemental comparison of two formulations of oleoresin capsicum;Haas;Sci. Justice,1997

3. Qualitative effects in nasal trigeminal chemoreception;Shusterman;Ann. N. Y. Acad. Sci.,2009

4. Identification and simultaneous quantification of five alkaloids in Piper longum L. by HPLC-ESI-MS(n) and UFLC-ESI-MS/MS and their application to Piper nigrum L;Liu;Food Chem.,2015

5. Evaluation of unsaturated alkanoic acid amides as maskers of epigallocatechin gallate astringency;Obst;J. Agric. Food Chem.,2013

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