Affiliation:
1. Key Laboratory of Animal Physiology and Biochemistry; Nanjing Agricultural University; Nanjing P. R. China
2. Jiangsu Collaborative Innovation Center of Meat Production and Processing; Quality and Safety Control; Nanjing P. R. China
Funder
National Basic Research Program of China
Special Fund for Agro-Scientific Research in the Public Interest
Fundamental Research Funds for the Central Universities
Priority Academic Program Development of Jiangsu Higher Education Institutions
Subject
Food Science,Biotechnology
Cited by
17 articles.
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