Protective Effects of Anthocyanins in Obesity‐Associated Inflammation and Changes in Gut Microbiome-Reference-Cited by-同舟云学术

Protective Effects of Anthocyanins in Obesity‐Associated Inflammation and Changes in Gut Microbiome

Author:

Jayarathne Shasika¹²³,Stull April J.⁴,Park Oak‐Hee¹²³,Kim Jung Han⁵,Thompson Leslie³⁶,Moustaid‐Moussa Naima¹²³^ORCID

Affiliation:

1. Department of Nutritional Sciences Texas Tech University Lubbock TX 79409 USA

2. College of Human Sciences Texas Tech University Lubbock TX 79409 USA

3. Obesity Research Institute Texas Tech University Lubbock TX 79409 USA

4. Department of Human Ecology University of Maryland Eastern Shore Princess Anne MD 21853 USA

5. Department of Biomedical Sciences Joan C. Edwards School of Medicine Marshall University Huntington WV 25755 USA

6. Department of Animal and Food Sciences Texas Tech University Lubbock TX 79409 USA

Funder

National Institute of Food and Agriculture

National Center for Complementary and Integrative Health

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

Reference149 articles.

2. WHO.Obesity and overweight http://www.who.int/mediacentre/factsheets/fs311/en/(accessed: June 2016).

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