Apigenin and its impact on gastrointestinal cancers

Author:

Lefort Émilie C.1,Blay Jonathan

Affiliation:

1. Department of Pathology; Dalhousie University; Halifax; Nova Scotia; Canada

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference216 articles.

1. Prospective cohort study evaluating the relationship between salted food intake and gastrointestinal tract cancer mortality in Japan;Murata;Asia Pac. J. Clin. Nutr.,2010

2. Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies;Norat;Int. J. Cancer,2002

3. Racial/ethnic differences in colorectal cancer risk: the multiethnic cohort study;Ollberding;Int. J. Cancer,2011

4. The dogmas of nutrition and cancer: time for a second (and maybe third) look;de Vere White;Ann. NY Acad. Sci.,2010

5. Natural products as leads to anticancer drugs;Gordaliza;Clin. Transl. Oncol.,2007

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