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Dietary fat increases quercetin bioavailability in overweight adults

  • Published:2013-01-15 Issue:5 Volume:57 Page:896-905
  • ISSN:1613-4125
  • Container-title:Molecular Nutrition & Food Research
  • language:en
  • Short-container-title:Mol. Nutr. Food Res.

Author:

Guo Yi12,Mah Eunice1,Davis Catherine G.1,Jalili Thunder3,Ferruzzi Mario G.4,Chun Ock K.1,Bruno Richard S.12

Affiliation:

1. Department of Nutritional Sciences; University of Connecticut; Storrs CT USA

2. Department of Human Nutrition; The Ohio State University; Columbus OH USA

3. Division of Nutrition; University of Utah; Salt Lake City UT USA

4. Department of Food Science; Purdue University; West Lafayette IN USA

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference58 articles.

1. Heart disease and stroke statistics-2012 update: a report from the American Heart Association;Roger;Circulation,2012

2. Postmenopausal status and early menopause as independent risk factors for cardiovascular disease: a meta-analysis;Atsma;Menopause,2006

3. Overweight and obesity as determinants of cardiovascular risk: the Framingham experience;Wilson;Arch. Intern. Med.,2002

4. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer;Kris-Etherton;Am. J. Med.,2002

5. Flavonoid content of U.S. fruits, vegetables, and nuts;Harnly;J. Agric. Food Chem.,2006
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