Affiliation:
1. Whistler Center for Carbohydrate Research Department of Food Science Purdue University West Lafayette IN USA
2. Department of Psychological Science Purdue University West Lafayette IN USA
3. School of Food Science and Technology Jiangnan University Wuxi China
4. Department of Food and Nutrition Yeungnam University Gyeongsan Gyeongbuk Republic of Korea
Funder
U.S. Department of Agriculture
U.S. Department of Health and Human Services
National Institutes of Health
National Institute of Diabetes and Digestive and Kidney Diseases
Purdue University
National Institute of Food and Agriculture
Subject
Food Science,Biotechnology
Cited by
40 articles.
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