1. Department of Biochemistry and Molecular Biology; Medical and Health Science Center University of Debrecen; Debrecen Hungary
2. Institute of Nutrition; Friedrich Schiller University Jena; Jena Germany
3. Paprika Bioanalytics BT; Debrecen Hungary
4. MTA-DE Public Health Research Group of the Hungarian Academy of Sciences; Faculty of Public Health University Debrecen; Debrecen Hungary