Antiadhesion as a functional concept for prevention of pathogens: N-Phenylpropenoyl-L-amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane protein-Reference-Cited by-同舟云学术

Antiadhesion as a functional concept for prevention of pathogens: N-Phenylpropenoyl-L-amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane protein

Published:2011-03-24 Issue:7 Volume:55 Page:1104-1117
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Niehues Michael,Stark Timo,Keller Daniela,Hofmann Thomas,Hensel Andreas

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference48 articles.

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4. Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao);Stark;Mol. Nutr. Food Res.,2008

5. Helicobacter pylori and primary gastric lymphoma. A histopathologic and immunohistochemical analysis of 237 patients;Nakamura;Cancer,1997

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