Role of dietary proteins and peptides in cardiovascular disease
Author:
Funder
CSREES
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201100535/fullpdf
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5. Mechanisms of anti-atherosclerotic functions of soy-based diets;Nagarajan;J. Nutr. Biochem.,2010
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