Smart Combinations of Bioactive Compounds in Fruits and Vegetables May Guide New Strategies for Personalized Prevention of Chronic Diseases
Author:
Affiliation:
1. Department of Toxicogenomics; GROW - School for Oncology and Developmental Biology; Maastricht University Medical Center; Maastricht the Netherlands
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700597/fullpdf
Reference86 articles.
1. Dietary vitamin a and human lung cancer
2. Diet, Nutrition and the Prevention of Chronic Diseases;World Health Organization;Tech Rep Ser,2003
3. Fruit and vegetables and cancer risk
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