Nitrate and nitrite in the diet: How to assess their benefit and risk for human health-Reference-Cited by-同舟云学术

Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

Published:2014-10-14 Issue:1 Volume:59 Page:106-128
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Habermeyer Michael¹,Roth Angelika¹,Guth Sabine¹,Diel Patrick²,Engel Karl-Heinz³,Epe Bernd⁴,Fürst Peter⁵,Heinz Volker⁶,Humpf Hans-Ulrich⁷,Joost Hans-Georg⁸,Knorr Dietrich⁹,de Kok Theo¹⁰,Kulling Sabine¹¹,Lampen Alfonso¹²,Marko Doris¹³,Rechkemmer Gerhard¹¹,Rietjens Ivonne¹⁴,Stadler Richard H.¹⁵,Vieths Stefan¹⁶,Vogel Rudi¹⁷,Steinberg Pablo¹⁸,Eisenbrand Gerhard¹

Affiliation:

1. Department of Food Chemistry and Toxicology; University of Kaiserslautern; Kaiserslautern Germany**

2. Department of Molecular and Cellular Sports Medicine; German Sport University Cologne; Cologne Germany

3. Chair of General Food Technology; Center of Life and Food Sciences Weihenstephan; Technical University of Munich; Freising-Weihenstephan Germany

4. Institute of Pharmacy and Biochemistry; University of Mainz; Mainz Germany

5. Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe; Münster Germany

6. German Institute of Food Technologies; Quakenbrück Germany

7. Institute of Food Chemistry; Westfälische Wilhelms-Universität Münster; Münster Germany

8. German Institute of Human Nutrition; Potsdam-Rehbrücke Germany

9. Department of Food Biotechnology and Food Process Engineering; Technical University of Berlin; Berlin Germany

10. Department of Health Risk Analysis and Toxicology; Faculty of Health; Medicine and Life Sciences; Maastricht University; Maastricht The Netherlands

11. Department of Safety and Quality of Fruit and Vegetables; Federal Research Institute of Nutrition and Food, ; Max Rubner-Institut; Karlsruhe Germany

12. Federal Institute for Risk Assessment; Berlin Germany

13. Department of Food Chemistry and Toxicology; University of Vienna; Vienna Austria

14. Division of Toxicology; Wageningen University; Wageningen The Netherlands

15. Nestec S.A; Vevey Switzerland

16. Paul-Ehrlich-Institut; Langen Germany

17. Chair of Technical Microbiology; Center of Life and Food Sciences Weihenstephan; Technical University of Munich; Freising-Weihenstephan Germany

18. Institute for Food Toxicology and Analytical Chemistry; University of Veterinary Medicine Hannover; Hannover Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference274 articles.

1. Novel aspects of dietary nitrate and human health;Weitzberg;Annu. Rev. Nutr.,2013

2. Inorganic nitrate and nitrite and control of blood pressure;Gilchrist;Cardiovasc. Res.,2011

3. Food sources of nitrates and nitrites: the physiologic context for potential health benefits;Hord;Am. J. Clin. Nutr.,2009

Cited by 170 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial interactions facilitating efficient methane driven denitrification via in-situ utilization of short chain fatty acids;Science of The Total Environment;2024-06

2. Endogenous nitroso compounds (NOC) from dietary source: Plausible promoters of oral carcinogenesis in non-smokers and non-alcoholics;Oral Oncology Reports;2024-06

3. Human health risk associated with nitrates in some vegetables: A case study in Gonabad;Food Chemistry Advances;2024-06

4. The synthesis and application of L-cysteine graphene quantum dots for quantitative analysis of nitrite content in water;Physica Scripta;2024-05-28

5. Evaluation of Knowledge and Awareness of Dietary Nitrate Among Clinical Dietitians in Jeddah, Saudi Arabia: A Cross-Sectional Study;Cureus;2024-05-19