Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health

Author:

Feliciano Rodrigo P.12,Krueger Christian G.23,Reed Jess D.23

Affiliation:

1. Department of Food Science; University of Wisconsin-Madison; Madison WI USA

2. Reed Research Group; Department of Animal Sciences; University of Wisconsin-Madison; Madison WI USA

3. Complete Phytochemical Solutions LLC; Cambridge WI USA

Funder

National Institute of Food and Agriculture, United States Department of Agriculture

Reed Research Group Multi-Donor Fund

Complete Phytochemical Solutions, LLC

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference172 articles.

1. Graff , A. Santa Cruz , C. A. Cranberry fruit - Vaccinium macrocarpon Aiton American Herbal Pharmacopoeia Santa Cruz, CA 2002

2. What's the use of cranberry juice?;Harkins;Age Ageing,2000

3. Roper , T. R. Vorsa , N. Horticultural Reviews: volume 21, Cranberry: Botany and Horticulture 1997 215 249

4. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States;Wu;J. Agric. Food Chem.,2004

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