Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health-Reference-Cited by-同舟云学术

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Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health

Published:2015-06-01 Issue:7 Volume:59 Page:1292-1306
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Feliciano Rodrigo P.¹²,Krueger Christian G.²³,Reed Jess D.²³

Affiliation:

1. Department of Food Science; University of Wisconsin-Madison; Madison WI USA

2. Reed Research Group; Department of Animal Sciences; University of Wisconsin-Madison; Madison WI USA

3. Complete Phytochemical Solutions LLC; Cambridge WI USA

Funder

National Institute of Food and Agriculture, United States Department of Agriculture

Reed Research Group Multi-Donor Fund

Complete Phytochemical Solutions, LLC

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201500108/fullpdf

Reference172 articles.

1. Graff , A. Santa Cruz , C. A. Cranberry fruit - Vaccinium macrocarpon Aiton American Herbal Pharmacopoeia Santa Cruz, CA 2002

2. What's the use of cranberry juice?;Harkins;Age Ageing,2000

3. Roper , T. R. Vorsa , N. Horticultural Reviews: volume 21, Cranberry: Botany and Horticulture 1997 215 249

4. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States;Wu;J. Agric. Food Chem.,2004

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1. Plant phenolics inhibit focal adhesion kinase and suppress host cell invasion by uropathogenic Escherichia coli;Infection and Immunity;2024-05-07

2. Intestinal Microbiome Metabolism of Cranberry (Vaccinium macrocarpon) Proanthocyanidin Dimers, but Not Trimers, Is Altered by Dysbiosis in Ulcerative Colitis Ex Vivo;Journal of Agricultural and Food Chemistry;2024-02-13

3. Plant Phenolics Inhibit Focal Adhesion Kinase and Suppress Host Cell Invasion by UropathogenicEscherichia coli;2023-11-23

4. Mechanistic Understanding of Tyrosinase Inhibition by Polymeric Proanthocyanidins from Acacia confusa Stem Bark and Their Effect on the Browning Resistance of Fresh-Cut Asparagus Lettuce;Molecules;2023-04-13

5. Analysis of Proanthocyanidins in Food Ingredients by the 4‐(Dimethylamino)cinnamaldehyde Reaction;Recent Advances in Polyphenol Research;2023-02-03

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