Vibrational spectroscopy for milk fat quantification: line shape analysis of the Raman and infrared spectra-Reference-Cited by-同舟云学术

Vibrational spectroscopy for milk fat quantification: line shape analysis of the Raman and infrared spectra

Published:2016-02-01 Issue:6 Volume:47 Page:692-698
ISSN:0377-0486
Container-title:Journal of Raman Spectroscopy
language:en
Short-container-title:J. Raman Spectrosc.

Author:

Mendes Thiago O.¹²,Junqueira Georgia M. A.³,Porto Brenda L. S.²,Brito Charles D.³,Sato Fernando³,de Oliveira Marcone A. L.²,Anjos Virgilio¹,Bell Maria J. V.¹

Affiliation:

1. Laboratório de Espectroscopia de Materiais, dep. de Física; Universidade Federal de Juiz de Fora; Campus Universitário Juiz de Fora MG 36036-330 Brazil

2. Grupo de Química Analítica e Quimiometria, dep. de Química; Universidade Federal de Juiz de Fora; Campus Universitário Juiz de Fora MG 36036-330 Brazil

3. Laboratório de Simulação Computacional, dep. de Física; Universidade Federal de Juiz de Fora; Campus Universitário Juiz de Fora MG 36036-330 Brazil

Publisher

Wiley

Subject

Spectroscopy,General Materials Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jrs.4878/fullpdf

Reference48 articles.

1. The Composition of Milk

2. The Composition of Milk Fat

3. Determination of Fat in Raw and Processed Milks by the Gerber Method: Collaborative Study;Kleyn;J. AOAC Int.,2001

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