Dextrine (british gum) formed by heating dry starch
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Published:2010-09-03
Issue:6
Volume:53
Page:555-560
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ISSN:0165-0513
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Container-title:Recueil des Travaux Chimiques des Pays-Bas
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language:en
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Short-container-title:Recl. Trav. Chim. Pays-Bas
Subject
General Chemistry
Cited by
4 articles.
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1. Starch;Kirk-Othmer Encyclopedia of Chemical Technology;2000-12-04
2. The Thermal Decomposition of Carbohydrates. Part II. The Decomposition of Starch;Advances in Carbohydrate Chemistry and Biochemistry;1989
3. PHYSICOCHEMICAL ASPECTS OF STARCH GELATINIZATION;Polysaccharides in Food;1979
4. Die neueren Ergebnisse der Stärkeforschung IV;Kolloid-Beihefte;1940-10