On the change in x-ray pattern when starch preparations are dried (as a way of characterizing these substances with x-rays)-Reference-Cited by-同舟云学术

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On the change in x-ray pattern when starch preparations are dried (as a way of characterizing these substances with x-rays)

Published:2010-09-03 Issue:8 Volume:56 Page:766-772
ISSN:0165-0513
Container-title:Recueil des Travaux Chimiques des Pays-Bas
language:en
Short-container-title:Recl. Trav. Chim. Pays-Bas

Author:

Katz J. R.

Publisher

Wiley

Subject

General Chemistry

Reference16 articles.

1. Abhandlungen zur physikalischen Chemie der Stärke und der Brotbereitung, VI;Katz;Z. physik. Chem. (A),1930

2. J. R. Katz Die Roentgenspektrographie als Untersuchungsmethode 1934

3. J. R. Katz J. C. Derksen 106

4. Abhandlungen zur physikalischen Chemie der Stärke und der Brotbereitung, I;Katz;Z. physik. Chem. (A),1930

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1. Comparison of physicochemical properties and in vitro digestibility of starches from seven banana cultivars in China;International Journal of Biological Macromolecules;2019-01

2. Inclusion Compounds Containing Polymers;Kirk-Othmer Encyclopedia of Chemical Technology;2016-12-15

3. Amylose-fatty acid inclusion complexes as examined by interfacial tension measurements;Colloids and Surfaces B: Biointerfaces;2016-01

4. Localization and dynamics of amylose–lipophilic molecules inclusion complex formation in starch granules;Physical Chemistry Chemical Physics;2015

5. Tunable Properties of Inclusion Complexes Between Amylose and Polytetrahydrofuran;Macromolecular Bioscience;2013-04-22

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