Effect of manganese and other heavy metals on submerged citric acid fermentation of molasses
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference10 articles.
1. Anonymous, ?The Chemistry of the Ferroeyanides,? in Cyanamid Nitrogen Chem. Digest, Vol. VII, North American Cyanamid Ltd., Montreal, Canada.
2. Submerged Citric Acid Fermentation of Sugar Beet Molasses. Effect of Ferrocyanide Control
3. SUBMERGED CITRIC ACID FERMENTATION OF FERROCYANIDE-TREATED BEET MOLASSES: MORPHOLOGY OF PELLETS OF ASPERGILLUS NIGER
4. Effect of potassium ferrocyanide on the chemical composition of molasses mash used in the citric acid fermentation
5. An improved colorimetric method for determining ferrocyanide ion, and its application to molasses
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