Growth of a yeast of normal alkanes
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference9 articles.
1. BACTERIAL HYDROCARBON OXIDATION
2. Isolement et caracterisation des enzymes responsables de l'oxydation des hydrocarbures
3. The Microbiological Degradation of Aromatic Compounds
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2. The proton extrusion of growing yeast cultures as an on-line parameter in fermentation processes: Quantitative determination of growth from milligram amounts of substrate in a minimized fed-batch fermentation apparatus;Journal of Basic Microbiology;1990
3. Studies on the Possibility of Producing Fats from Food Wastes by Using Micro‐organisms: I: Factors Affecting Fat Production from Different Fungi;Fette, Seifen, Anstrichmittel;1986-01
4. Russian Article pp. 213-225;Acta Biotechnologica;1982
5. Influence of experimental conditions on the measurement of yeast concentrations in liquid hydrocarbon fermentations;Biotechnology and Bioengineering;1978-07
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