Enzymatic process for mustard seed to produce oil, meal, and allyl isothiocyanate
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference8 articles.
1. Processed Plant Protein Foodstuffs, Academic Press, New York, 1958, p. 588.
2. FILTRATION-EXTRACTION OF COTTONSEED
3. FLAKE FEEDING DEVICE FOR SOLVENT EXTRACTION OF OIL-BEARING MATERIALS
4. Nutritional Value of Mustard and Rape Seed Meals as Protein Source for Rats
5. Pilot plant desolventization of fine cottonseed meal
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1. Rapeseed: Constituents and protein products Part 2: Preparation and properties of protein-enriched products;Food / Nahrung;2009-02-09
2. Detoxifying Enzymes;Food Biotechnology—1;1987
3. Detoxification of Rapeseed Products;Journal of Food Protection;1981-06-01
4. The effects of processing on the nutritive value of vegetable-protein concentrates;Proceedings of the Nutrition Society;1973-05
5. Zur Kenntnis der schwefelhaltigen Verbindungen in Raps und seinen Verarbeitungsprodukten;Food / Nahrung;1972
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