Development and comparison of liquid-liquid extraction and accelerated solvent extraction methods for quantitative analysis of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in poultry eggs

Author:

Wang Bo1,Pang Maoda2,Zhao Xia34,Xie Kaizhou34ORCID,Zhang Peiyang34,Zhang Genxi34,Zhang Tao34,Liu Xuezhong1,Dai Guojun34

Affiliation:

1. College of Veterinary Medicine; Yangzhou University; Yangzhou China

2. Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology; Institute of Food Safety and Nutrition; Jiangsu Academy of Agricultural Sciences Nanjing China

3. College of Animal Science and Technology; Yangzhou University; Yangzhou China

4. Joint International Research Laboratory of Agriculture & Agri-Product Safety; Yangzhou University; Yangzhou China

Funder

Yangzhou University International Academic Exchange Foundation

Yangzhou University High-end Talent Support Programme

Project of Jiangsu Agricultural Science and Technology Independent Innovation Fund

Project of Drafting and Revision of the National Agriculture Industry Standard for Quality and Safety of Agricultural Product

Priority Academic Programme Development of Jiangsu Higher Education Institutions (PAPD)

Earmarked Fund for China Agriculture Research System

Publisher

Wiley

Subject

Spectroscopy

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