The evolution of cereal yields in Italy over the last 150 years: The peculiar case of rice

Author:

Mariani Luigi12,Ferrero Aldo3ORCID,Cola Gabriele1ORCID

Affiliation:

1. Dip. di Scienze Agrarie e Ambientali Univ. degli Studi di Milano Italy

2. Lombardy Museum of Agricultural History (Mulsa) Italy

3. Dip. di Scienze Agrarie, Forestali e Alimentari Univ. degli Studi di Torino Italy

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference54 articles.

1. Académie d'Agriculture de France. (2020).Evolution du rendement moyen annuel du blé France entière de 1815 à 2018. Retrieved fromhttps://www.academie‐agriculture.fr/publications/encyclopedie/reperes/evolution‐du‐rendement‐moyen‐annuel‐du‐ble‐france‐entiere‐de‐1815. Paris France: Académie d'Agriculture de France.

2. Adapting food systems of the Indo-Gangetic plains to global environmental change: key information needs to improve policy formulation

3. Agriculture and Horticulture Development Board (AHDB). (2020).Desk study to evaluate contributory causes of the current yield plateau in wheat and oilseed rape. Retrieved fromhttps://ahdb.org.uk/desk‐study‐to‐evaluate‐contributory‐causes‐of‐the‐current‐yield‐plateau‐in‐wheat‐and‐oilseed‐rape. Kenilworth United Kingdom: AHDB

4. Green Revolution: A review;Ameen A.;International Journal of Advances in Scientific Research,2017

5. Nazareno Strampelli: Wheat breeder extraordinaire and father of Italy's ‘Green revolution’;Bianchi A.;Diversity,1995

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