Effects of different maturity stages and growing locations on changes in chemical, biochemical and aroma volatile composition of ‘Wonderful’ pomegranate juice-Reference-Cited by-同舟云学术

Effects of different maturity stages and growing locations on changes in chemical, biochemical and aroma volatile composition of ‘Wonderful’ pomegranate juice

Published:2015-04-23 Issue:3 Volume:96 Page:1002-1009
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Mphahlele Rebogile R¹,Caleb Oluwafemi J²³,Fawole Olaniyi A¹²,Opara Umezuruike Linus¹²

Affiliation:

1. Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Horticultural Sciences, Faculty of AgriSciences; Stellenbosch University; Private Bag X1 Stellenbosch 7602 South Africa

2. Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Food Science, Faculty of AgriSciences; Stellenbosch University; Private Bag X1 Stellenbosch 7602 South Africa

3. Department of Horticultural Engineering; Leibniz-Institute for Agricultural Engineering (ATB); Potsdam Germany

Funder

Department of Science and Technology, Republic of South Africa

South African Research Chairs Initiative of the Department of Science and Technology and National Research Foundation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference39 articles.

1. Pomegranate: botany, horticulture, breeding;Holland;Hort Rev,2009

2. Effects of maturity status on biochemical concentration, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. Bhagwa);Fawole;S Afr J Bot,2013

3. Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages;Fawole;Sci Hort,2013