Olfactory dysfunction in COVID‐19, new insights from a cohort of 353 patients: The ANOSVID study

Author:

Mercier Julien1,Osman Molka2ORCID,Bouiller Kevin3ORCID,Tipirdamaz Can1,Gendrin Vincent1,Chirouze Catherine3,Lepiller Quentin4ORCID,Bouvier Elodie5,Royer Pierre‐Yves1,Pierron Alix1,Toko Lynda1,Plantin Julie6,Kadiane‐Oussou N'dri‐Juliette1,Zayet Souheil1ORCID,Klopfenstein Timothée1

Affiliation:

1. Department of Infectious Disease Nord Franche‐Comté Hospital Trévenans France

2. Faculty of Medicine of Tunis University Tunis El Manar Tunis Tunisia

3. Department of Infectious Disease University Hospital of Besançon Besançon France

4. Department of Virology University Hospital of Besançon Besançon France

5. Clinical Research Unit, Nord Franche‐Comté Hospital Trévenans France

6. Department of Microbiology Nord Franche‐Comté Hospital Trévenans France

Publisher

Wiley

Subject

Infectious Diseases,Virology

Reference55 articles.

1. A pneumonia outbreak associated with a new coronavirus of probable bat origin

2. WHO Coronavirus (COVID‐19) Dashboard. Accessed August 24 2021.https://covid19.who.int

3. Features of anosmia in COVID-19

4. Smell and Taste Dysfunction in Patients With COVID-19: A Systematic Review and Meta-analysis

5. Contribution of anosmia and dysgeusia for diagnostic of COVID‐19 in outpatients;Zayet S;Infection,2020

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