Absorption of omega‐3 fats from carbohydrate and proteinaceous food matrices before and after storage-Reference-Cited by-同舟云学术

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Absorption of omega‐3 fats from carbohydrate and proteinaceous food matrices before and after storage

Published:2015-01-22 Issue:3 Volume:3 Page:195-201
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Smith Tracey J.¹,Barrett Ann²,Anderson Danielle²,Wilson Marques A.¹,Young Andrew J.¹,Montain Scott J.¹

Affiliation:

1. Military Nutrition Division U.S. Army Research Institute of Environmental Medicine Kansas Street, Building 42 Natick Massachusetts

2. Performance Optimization Research Team Combat Feeding Directorate, Natick Soldier, Research and Engineering Center Kansas Street, Building 36 Natick Massachusetts

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.204

Reference14 articles.

1. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

2. Suicide Deaths of Active-Duty US Military and Omega-3 Fatty-Acid Status

3. Depression and adipose essential polyunsaturated fatty acids

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review;Trends in Food Science & Technology;2018-01

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