Markers of respiratory function response to high‐carbohydrate and high‐fat intake in patients with lung diseases: a systematic review with meta‐analysis of randomized clinical trials

Author:

Guerra Bruno A.1,Pereira Thainá G.2ORCID,Eckert Igor C.1ORCID,Bernardes Simone3ORCID,Silva Flávia M.4

Affiliation:

1. Universidade Federal de Ciências da Saúde de Porto Alegre Porto Alegre Rio Grande do Sul Brazil

2. Nutrition Science Graduate Program of Universidade Federal de Ciências da Saúde de Porto Alegre Porto Alegre Rio Grande do Sul Brazil

3. Graduate Program of Universidade Federal de Ciências da Saúde de Porto Alegre Porto Alegre Rio Grande do Sul Brazil

4. Nutrition Department and Nutrition Science Graduate Program of Universidade Federal de Ciências da Saúde de Porto Alegre Porto Alegre Rio Grande do Sul Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference41 articles.

1. World Health Organization. The top 10 causes of death. December 9 2020. Accessed April 4 2021.https://www.who.int/news-room/fact-sheets/detail/the-top-10-causes-of-death

2. Causes of and Compensations for Hypoxemia and Hypercapnia

3. Prevalence of malnutrition in COPD and its relationship with the parameters related to disease severity

4. Physiologic limitations during daily life activities in COPD patients

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